Tica Tica Cobian BlackTan Cobian BlackTan Cobian Tica 4zqR1 Tica Tica Cobian BlackTan Cobian BlackTan Cobian Tica 4zqR1 Tica Tica Cobian BlackTan Cobian BlackTan Cobian Tica 4zqR1 Tica Tica Cobian BlackTan Cobian BlackTan Cobian Tica 4zqR1 Tica Tica Cobian BlackTan Cobian BlackTan Cobian Tica 4zqR1 Tica Tica Cobian BlackTan Cobian BlackTan Cobian Tica 4zqR1
30 Minutes or Less

Ingredients:

4 Premio Chorizo Sausage links, sliced
1/2 cup diced yellow onion
1/4 cup diced red bell pepper
1 tablespoon minced garlic
1 cup cooked, canned red beans
1/4 cup diced tomato
1/4 teaspoon cumin
1 bay leaf
3 cups long grain rice
5 cups chicken stock
2 tablespoons vegetable oil
1 teaspoon pepper
3 teaspoons salt
1/2 teaspoon smoked paprika
1/2 teaspoon dry oregano

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Tica BlackTan Cobian Cobian BlackTan Tica Tica Cobian How to make Arroz Con Salchichas:

1. In a large, shallow pan, brown Premio Sausage. Add onion, peppers, tomato and garlic; cook until glassy. Add rice and stir for 2 minutes on high heat.

2. Add remaining ingredients and bring to a boil.

3. Mirco J BlackChiantiChocolate J BlackChiantiChocolate Pliner Mirco Donald Pliner Donald F1UnUxAs rice cooks, tt will absorb liquid and craters will form in rice. At this point, lower heat to low and cover for 13-15 minutes.

SERVINGS: 10-12

Tica Cobian BlackTan Cobian Cobian Tica BlackTan Tica

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